Paired: Champagne and Sparking Wines by Fran Flynn and David Stevens-Castro

If you've ever felt intimidated about pairing wine with food for a dinner party at home or a special event, then this book is for you.


For too long food and wine pairing has been reserved for the minority, but not anymore – now all you need is taste buds and a sense of adventure.


This beautifully presented full colour hardback recipe book will encourage and support you to discover the pleasure of matching food and wine for yourself. This first volume showcases sparkling wines of all styles, and challenges usual perceptions by offering tantalising home-cooked recipes for every course of a meal.


The book is divided into eight sections:


1. Chapter 1 - Champagne
2. Chapter 2 - Cava
3. Chapter 3 - Prosecco
4. Chapter 4 - New World Sparkling
5. Chapter 5 - Sparkling Rose
6. Chapter 6 - Moscato
7. Chapter 7 - Sparkling Reds


Each chapter includes an overview of the sparkling wine style, the best cheeses to pair with each style, as well as three delicious recipes such as: chicken tenders with pistachio, almond and parmesan herb crust, mini chicken empanadas with three cheeses and spring onions, shortbread cookies with macadamia nuts, fluffy scrambled eggs with mango salsa, roast duck with cherry sauce and Spanish salami noodles with fetta, pine nuts and crispy lettuce.


This book would make a fabulous gift for:



  • Food and wine enthusiasts (Foodies)

  • Someone who'd love to learn more about sparkling wine and try some new recipes

  • People who love to entertain and try new things

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Details

If you've ever felt intimidated about pairing wine with food for a dinner party at home or a special event, then this book is for you.

For too long food and wine pairing has been reserved for the minority, but not anymore – now all you need is taste buds and a sense of adventure.

This beautifully presented full colour hardback recipe book will encourage and support you to discover the pleasure of matching food and wine for yourself. This first volume showcases sparkling wines of all styles, and challenges usual perceptions by offering tantalising home-cooked recipes for every course of a meal.

The book is divided into eight sections:

1. Chapter 1 - Champagne
2. Chapter 2 - Cava
3. Chapter 3 - Prosecco
4. Chapter 4 - New World Sparkling
5. Chapter 5 - Sparkling Rose
6. Chapter 6 - Moscato
7. Chapter 7 - Sparkling Reds

Each chapter includes an overview of the sparkling wine style, the best cheeses to pair with each style, as well as three delicious recipes such as: chicken tenders with pistachio, almond and parmesan herb crust, mini chicken empanadas with three cheeses and spring onions, shortbread cookies with macadamia nuts, fluffy scrambled eggs with mango salsa, roast duck with cherry sauce and Spanish salami noodles with fetta, pine nuts and crispy lettuce.

"I have long admired David's enthusiasm for wine, his passion for sparkling and his well-considered touch in aligning wine and food." - Tyson Stelzer, International Wine & Spirit Communicator of the Year 2015. 

This book would make a fabulous gift for:

  • Food and wine enthusiasts (Foodies)
  • Someone who'd love to learn more about sparkling wine and try some new recipes
  • People who love to entertain and try new things

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