Pancakes are one of the ultimate weekend breakfast indulgences. They are also super versatile, as you can top them with whatever you like: fruit, or maple syrup and icecream for the kids! This delicious recipe makes pancakes accessible for everyone as it it gluten free, dairy free and vegan.
Ingredients:
Serves: 2-3
- 1 cup oat flour
- 1/2 cup almond meal
- 2 Tbsp coconut sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1 tsp vanilla
- 2 Tbsp Mayvers dark roasted peanut butter
- 3/4 cup almond milk
- 1/2 ripe mashed banana
- 1/2 tsp coconut oil (for pan)
Method:
1. Combine dry ingredients in a bowl, then add the wet ingredients. Stir to combine.
2. Heat a pan over medium heat and add coconut oil, spoon batter in the pan, cook for 2 minutes either side.
3. Top with your favourite toppings
This recipe was provided by April’s Taste Tester Emerson McMaster from @emerson_cooks.
More about Mayver’s:
Mayver’s creates the tastiest, healthiest 100% natural nut spreads that kids can’t get enough of. Available at Coles, Woolworths and health food stores. For recipe inspiration head to Mayvers Recipe Book.
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