This recipe ticks all the boxes for gluten, egg and diary-free, which means that everyone can enjoy these gorgeous cookies. The hint of cinnamon offers a lovely festive flavor and I love using Maple Syrup as an alternative to sugar. Use star or other Christmas-themed cookie cutters and package them up in some cellophane with a lovely ribbon as Christmas gifts.
Preparation: 20 minutes
Ingredients:
- 2 cups Almond Meal
- 2 tablespoons Coconut Flour
- 1 teaspoon ground Cinnamon
- 1 teaspoon Vanilla Powder
- 1/4 teaspoon Baking Soda
- Pinch Pink Salt
- 1/3 cup Coconut Oil, melted
- 3 tablespoons Pure Maple Syrup
Method:
This recipe was kindly shared with us by Casey-Lee Lyons. Casey is a Queensland based Nutritionist and Naturopath and director of Live Love Nourish, an online health and wellness business. With over 10 years experience in the health, fitness and wellness industries, Casey-Lee specialises in nutritionally designed recipes, food sensitivities and programs that promote wellbeing. Learn more about what Casey does here: www.livelovenourish.com.au