This Mexican take on the sausage roll results in a delicious savoury treat that is perfect for entertaining, slipping into lunch boxes, or as an after-school snack. They are quick and easy to make, and even the fussiest eaters will love them.
Ingredients:
Puff pastry ( 2 sheets, thawed)
500 grams of chicken mince (or your mince of choice)
1/2 cup grated cheese
Taco seasoning
1/4 cup cold water
1 egg
Method:
- Pre-heat oven to 200 degrees Celsius
- Cut the pastry sheets in half
- In a bowl, mix the mince, seasoning, cheese, egg and water until everything is thoroughly combined.
- Place a quarter of the mince mixture in a sausage-shaped line along the long edge of each piece of pastry and roll up with the seam underneath.
- Cut the long rolls into 4 smaller rolls and place on a lined baking tray.
- Bake for 20 minutes, or until golden and cooked through.
